Thursday, April 26, 2007

Sustainable, local, ethical food...

eth•i•cu•re•an n. (also adj.) Someone who seeks out tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short.

The ethicurean blog has been around awhile. I know I am a bit behind on blog reading - there are so many great ones out there and I am a busy mom of 2 little guys - but I just didn't even know about this one. I'm hooked now.

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