Tuesday, October 02, 2007

Apple recipes...Mmmm.

As requested, here are a few yummy apple recipes. :)

Apple Butter (pic above)

5-1/2 pounds apples, peeled and sliced/chopped (= about 15-18 med. sized apples)
2 cups sugar* (I like to use maple syrup or honey)
1/4 - 1/2 cup apple cider (optional...helps break it down faster)
2-3 tsp cinnamon, or 3 whole cinnamon sticks
1/4 tsp ground allspice or nutmeg
1/4 tsp salt

Place apples in a slow cooker. Add all of the ingredients and mix well. Put on lid and cook on high for 1 hour (stir a few times). Reduce the heat to low. Cover again and cook on low for 9-12 hours - or until it is thick and dark brown. Stir occasionally. Uncover and cook for one more hour. Remove cinnamon if you used whole sticks. If you like a smoother apple butter, you can run it through a food mill or use a stick blender. You can process for canning, freeze, or refrigerate and eat within a few weeks.

*Many ab recipes call for up to 4 cups of sugar. I don't like to use that much...I prefer the intense apple sweetness...using sweet apple varieties and honey or maple syrup makes a richer flavor. You can also use 3-4 cups of white sugar for a sweeter traditional apple butter.

Boiled Cider (or Cider "syrup")

1 gallon fresh unpasteurized apple cider

Pour cider into a stainless steel pot, bring to a low boil - don't cover. Gently boil (don't scald/burn!) and let boil for several hours until reduced. The liquid reduction is about 7:1.

I like to start with a gallon and get a little more than a pint after reduction.

It is delicious - super intense apple flavor with a smoky sweetness. Tastes great on oatmeal, yogurt, drizzled over fresh apple cake...it is SO good.


Lizz said...


Elisheva Hannah Levin said...

Thanks. We're going to make the apple butter tomorrow!

The picture of the barn is beautiful and put me in the mood to cook!

tiff said...

Oh..that apple butter recipe looks scrump-diddly-umptious! We will have to give that a try sometime...with store bought apples...bummer deal.

Thanks for sharing.

Lizz said...

When we make apple butter I don't add any suger. I'm always amazed at how much they use to use in recipes. And canning...oh my!