Our first try with the hand crank grain mill? A success. The boys LOVE to crank. The bread was rich and moist and light and textured and nutty and amazing.
I was not familiar with the type of mill my husband selected - and wasn't sure how fine the grind would be. But you can just set it to the finest setting and run it through twice and it is perfect for bread. The rolling mill is also for making cereal/flakes from whole grains, so there are many other uses I am interested in trying.