Here is our first delicious strawberry endeavor this week.
Mixed Berry Scones with Orange Glaze
Preheat oven to 400 degrees (F)
2 cups unbleached flour (plus a little more for rolling fruit in)
1 Tbsp baking powder
1 tsp salt
1/3 c sugar
1/4 c unsalted butter chilled/cold and cut into chunks
3/4 c buttermilk (or you can use cream)
Fresh berries: I used 1 c frozen blueberries, and 1 c fresh cut up strawberries
Sift together flour, baking powder, salt and sugar in a big bowl. Mix. Cut in butter using 2 forks or a pastry blender. The butter bits should be coated with flour and look like crumbs.
In a second bowl mix together the buttermilk and egg, and then add the flour mixture. Mix just to incorporate - don't overmix or you will have rock scones.
Roll berries in flour to coat. Fold the berries into batter, being careful not to bruise the fruit. Drop large tablespoons of batter on an ungreased cookie sheet, or use a scone pan.
Bake for about 15 - 20 minutes until brown. Cool before putting on the glaze.
1 Tbsp unsalted butter
1 cup powdered sugar
1 orange, juiced and zested (no oranges, you can substitute 1/4 cup or so of fresh OJ) Using lemons instead also makes a yummy glaze.
Glaze: Stir the butter, sugar, orange zest, and juice together. Microwave in 30 second spurts (stirring in between) until butter and sugar are melted and the glaze has thickened. Remove from microwave and beat a little bit to incorporate and thicken. Drizzle or brush on top of scones and let it dry.
Just a note: If you use frozen blueberries, they will bleed some color into the dough - fresh won't.