
We have blueberries! This is the first year on this bush, so it is small and we won't get much, but what we do have is coming along nicely. I cannot wait to taste!
I am an herb freak. I love walking out my front door and pinching off fresh tendrils and leaves for whatever meal I am preparing. The herbs are finally getting to the point where I can use them, which ties in perfectly with our first week of our CSA share. Right now I have cilantro, parsley, sage, rosemary, oregano, thyme and dill. I made a dill dressing for our greens tonight and it just tasted like "green". YUM.
A is so proud of his tomato plants (he specifically pronounces it toe-mah-toe, for some reason, not the normal american toe-may-toe).
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