Tuesday, September 23, 2008
With the changing leaves comes apple time! We make applesauce, apple butter, apple pie filling, dried apple rings, have lots to juice, do apple crafts, and generally over do it every September. Loads of fun!
Today the boys made applesauce. They peeled (using our hand dandy peeler/corer) apples, measured the juice and maple syrup, sprinkled cinnamon, and grated nutmeg. I love kids in the kitchen. I just read the recipe and did the stove-top work - put it on the stove, let it simmer, and put it in glass jars when ready!
This applesauce recipe is a good one. Tastes like fall. To get the recipe visit my food blog - cook.eat.think.