Sunday, January 13, 2008

Sprouted Bread.


Today we baked bread using the sprouted grains started Friday. YUM. I had to tweak the recipe because I didn't want a log, and it turned out just right. Nutty, light, easy to slice, not too crumby. Want the recipe? I blogged it here...

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1 comment:

  1. Elisheva Hannah Levin2:44 PM

    Mmmmm! It looks wonderful. I am following the link, although I imagine I will have to tweak further due to altitude! :)

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