This week in our CSA share we have romano beans, tomatoes, summer squash, cucumbers, red cabbage, hakuri turnips, yellow onion, uncured garlic, basil.
In our garden we are cranking out the tomatoes. The boys and I must be picking 20+ sungold and yellow cherry tomatoes, and 2-4 ripe red ones (diff. varieties) daily. Our yard bunny is loving the low hanging tomatoes - we find at least 1 every few days still on the vine 1/2 eaten. We will have more than we can handle shortly, and I am anticipating freezing all kinds of yummy things for the fall and winter. The rest of the garden is becoming abundant too - all thanks to the hose...with no rain in site!
Your blog makes me hungry. Basil, tomatoes...every time I leave here, I have to go make something Italian. Could you consider discussing watermelons more often?
ReplyDeleteIt is about that time of year, so I bet soon... ;)
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