This week has even more...strawberries. A friend brought me some rhubarb from her garden, so my husband would love a strawberry rhubarb crumble...But for now, I washed them, trimmed them, and bagged them for the freezer. They will be great in our yogurt smoothies. We also have lettuce, spinach, cucumbers, snap peas, scallions, garlic scapes, broccoli and parsley.
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