Sunday, January 13, 2008

Sprouted Bread.


Today we baked bread using the sprouted grains started Friday. YUM. I had to tweak the recipe because I didn't want a log, and it turned out just right. Nutty, light, easy to slice, not too crumby. Want the recipe? I blogged it here...

Posted by denise at 8:39 PM
Labels: ,

1 comment:

Elisheva Hannah Levin said...

Mmmmm! It looks wonderful. I am following the link, although I imagine I will have to tweak further due to altitude! :)

2:44 PM

Post a Comment

Subscribe to: Post Comments (Atom)